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Top Tips for a Safer Restaurant

Master restaurant hygiene with professional cleaning, dish sanitisation, and fire safety checks. Elevate safety and guest confidence efficiently.

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In today's climate, ensuring your restaurant remains a beacon of cleanliness and safety is more crucial than ever. With the ongoing battle against germs and viruses, a robust approach to sanitisation within dining and food prep zones is key to safeguarding both patrons and staff.

Embrace Regular Professional Deep Cleans

Opting for frequent professional deep cleans isn't just about curbing disease spread; it's about making a statement of cleanliness and care. A spotless, welcoming space not only draws guests in but also instills confidence in your hygiene standards. Professional teams bring the expertise needed to thoroughly cleanse kitchens, restrooms, and dining areas, hitting all the marks for a truly sanitised environment.

Ensure Utensils and Dishware are Pristinely Clean

The importance of meticulously cleaned and sanitised utensils, dishes, and cookware cannot be overstated in preventing illness. Ensuring your dishwashing setups are functioning flawlessly and that larger items receive a thorough hand wash are fundamental practices.

Implement Detailed Checklists

Whether you're relying on your team or a specialised cleaning service, adherence to cleaning protocols is non-negotiable. Utilising checklists can streamline this process, ensuring every corner meets your high standards. Regular glove changes and task-specific guidelines are essential for maintaining a hygienic workflow.

Here's a cleaning schedule that might help! Click here

Prioritise Fire Safety Through Extractor Maintenance

Beyond hygiene, fire safety is paramount, with kitchen extractors posing significant risks. Regular, professional maintenance can mitigate these dangers, keeping your establishment safe and compliant.

For comprehensive deep cleaning services tailored to elevate your restaurant's safety and hygiene, reach out to KDC Food Hygiene Ltd Our dedicated team is ready to provide you with a custom quote, ensuring your space not only meets but exceeds health and safety expectations. Contact us at 0208 245 8850 for a commitment-free consultation.

Top Tips for a Safer Restaurant
Article Updated On:
December 19, 2024
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